Food

What do Redefine Meat, Highcon and Twine Solutions have in common? Alon Bar-Shany, Chairman and CEO and member of the Board of Directors. For more than 16 years, Alon Bar-Shany led the fortunes of HP Indigo as General Manager. After his departure, the sought-after manager is now active in three different companies. AdditiveManufacturing.global spoke to Alon Bar-Shany about his new plans.

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Gourmet chef André Kneubühler relies on 3D printing for the presentation of his sophisticated dishes. At the "Golden Chef", the most important Swiss cooking competition, he achieves third place with this - also with the help of Sintratec technology.

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Major Innovations Set to Further Increase Consumer Engagement and Venue Sales – essential in the post-pandemic hospitality come-back

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Following comprehensive testing and validation with leading chefs and consumers, five New-Meat products are now available in select Israeli restaurants and hotels nationwide – all famed for high quality meat and most have never served Alt-Meat to date

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"How? Printed food? That's way in the future, isn't the industry that far along yet..." Yes it is - the industry is even further ahead. Printed steaks, roasts, but also salmon and tuna are already on the supermarket shelves of various shops, also here in Austria. You don't believe that? Read here which products are already being additively manufactured from plant-based raw materials. By Sabine Slaughter

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Merck today announced three-year collaborations with Tufts University, Massachusetts, USA, and Technical University (TU) of Darmstadt in Germany.

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Bar-Shany led the digital printing revolution at HP Indigo, turning the company into a global market leader with thousands of employees and over 10,000 customers

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Investment will be used for large-scale pilot line and product launch in Europe, followed by Asia and North America

Redefine Meat is expanding the Alt-Meat market with a variety of high-quality plant-based meat products that appeal to avid meat-lovers

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“There’s a new meat in town” food truck attracted over 600 visitors who bought almost 1,000 meat dishes containing Alt-Meat products by Redefine Meat, including Alt-SteaksTM – selling out in just 5 hours .

Blind taste-test surpassed expectations as unassuming meat-eaters from the general public found Redefine Meat’s Alt-Meat indistinguishable from animal meat, with over 90% acceptance rate.
Following pilot-test success, Redefine Meat announces a strategic partnership with premium-quality Israeli meat distributor, Best Meister, to commercialize Redefine Meat’s products in Israel in H1/21.

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Redefine Meat’s Alt-Steak products begin market testing with selected high-end chefs ahead of full market availability in 2021

Redefine Meat today unveils the world’s first Alt-SteakTM plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.

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