Company brings to market what was previously considered technologically impossible: commercial-scale whole cuts of plant-based meat, achieving a level of quality endorsed by leading chefs for the menus of Michelin-star restaurants
Range of New-Meat™ commercially available includes beef and lamb flank cuts, as well as culinary-grade ground beef, sausages, premium burgers and lamb kebabs
Products are immediately available within initial high-end restaurants in the UK, Germany, Netherlands, and Israel
With European expansion, company solidifies roadmap to become the world’s largest meat company, harnessing technology instead of animals

At Formnext 2021, DyeMansion paves the way to series production with several new highlights: The announcement of the DM60 Black Line, machine integration with Siemens MindSphere and participation in two production lines for Eyewear and Footwear.

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